Gavi

Gavi, the underdog of Piedmont white wines… or perhaps its best-kept secret? Known for producing crisp, clean, and fascinating white wines, Gavi is much more than just a refreshing glass at lunch, it also has a rich and intriguing history. In this section, you’ll find tips about the Gavi wine region, its wineries, local traditions, and insights to help you explore this underrated gem of Northern Italy.

Gavi wine, what is it, where is it from?

Curious about why Gavi’s food and wine culture is so distinctive? Its position between Piedmont and Liguria, combined with a unique geological mix and centuries of culinary traditions, has shaped one of Italy’s most fascinating gastronomic identities. Here’s a closer look at what makes the territory, its wines, and its historic dishes truly one of a kind.

Gavi wine : History of Gavi and Gavina

Curious about where Gavi wine comes from and why this small hilltop town between Piedmont and Liguria has become so famous for its crisp white DOCG? Here’s the story of Gavi, its noble past, the legend of Gavina, and how this place gave its name to one of Italy’s most elegant white wines.