Roero

Roero, often called “the beach of the Langhe,” known for its sandy soils, is a unique Piedmontese wine and food region with its own distinct character. In this section, you’ll find articles exploring how Roero differs from the Langhe, its vineyards, local wines, and culinary traditions, offering tips and insights for travelers looking to discover this charming corner of Northern Italy.

Malvira’ Roero 2004 Superiore Trinità

Roero is often overshadowed by its more famous neighbors, yet it offers a distinctive identity shaped by sandy soils, ancient geology, and producers who have elevated the region’s reputation. Before diving into the original text, this short introduction provides context to better appreciate the role of Malvirà and the wines of Roero.

Neighbor to the North, Roero.

Roero often lives in the shadow of its famous Langhe neighbors, yet it has a distinctive voice shaped by sandy soils, ancient marine fossils, and a white grape—Arneis—that found its true expression here. This brief introduction helps frame the unique identity of Roero before diving into the original text.